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Chocolate-Raspberry Cheesecake Sundae Parfaits
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Chocolate-Raspberry Cheesecake Sundae Parfaits

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Made with chocolate sandwich cookies and raspberries in a mere 15 minutes, these sundae-style cheesecake parfaits simply couldn't be easier to prepare.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
12 Reduced Fat OREO Cookies
1 cup raspberries
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Beat Neufchatel and sugar in medium bowl with whisk until blended; stir in COOL WHIP.
2
Break 1 cookie into each of 4 dessert dishes; top with Neufchatel mixture, remaining whole cookies and raspberries.
3
Refrigerate 30 min. Melt chocolate as directed on package; drizzle over parfaits.
Kitchen Tips
Tip 1
Variation
Substitute 8 sliced fresh strawberries for the raspberries.
Tip 2
Size-Wise
With their built-in-portion control, these luscious parfaits make great treats!
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 300mg
13%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 20g
40%
Protein 5g
10%
Vitamin A
8%
Vitamin C
8%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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