Made with chocolate sandwich cookies and raspberries in a mere 15 minutes, these sundae-style cheesecake parfaits simply couldn't be easier to prepare.
What You Need
Original recipe yields 6 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
12 Reduced Fat OREO Cookies
1 cup raspberries
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Beat Neufchatel and sugar in medium bowl with whisk until blended; stir in COOL WHIP.
Break 1 cookie into each of 4 dessert dishes; top with Neufchatel mixture, remaining whole cookies and raspberries.
Refrigerate 30 min. Melt chocolate as directed on package; drizzle over parfaits.
Substitute 8 sliced fresh strawberries for the raspberries.
With their built-in-portion control, these luscious parfaits make great treats!
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.