Come home to a warm batch of Slow-Cooker BBQ Pulled Pork for Sandwiches. Slow-Cooker BBQ Pulled Pork for Sandwiches cooks while you go about your day.
What You Need
Original recipe yields 12 servings
1 pork butt (3 lb.)
1-1/2 cups apple juice
1 Tbsp. garlic powder
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
12 sandwich buns, split
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Let's Make It
Place meat in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over meat. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Transfer meat to carving board. Discard cooking liquid. Remove meat from bone; discard bone and excess fat from meat. Shred meat; return to slow cooker. Add barbecue sauce; stir to evenly coat. Cook, covered, on LOW 15 min. or until heated through.
Serve in buns.
This delicious pulled pork can be cooked ahead of time. Cool, then refrigerate up to 2 days. Skim fat from surface before reheating to serve.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.