Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
VELVEETA® Tangy Bean Skillet
Upload Image

VELVEETA® Tangy Bean Skillet

15 Minutes
15 Min Prep
15 Min Cook
A VELVEETA pasta dinner is skillet-cooked with kidney beans, canned chicken and BBQ sauce to make this cheesy weeknight favorite.
What You Need
Select All
7 servings
Original recipe yields 7 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 cup milk
1 cup water
1 can (15 oz.) kidney beans, rinsed
1 can (12.5 oz.) chicken, drained
1 clove garlic, minced
1/3 cup KRAFT Original Barbecue Sauce
Add To Shopping List
Let's Make It
1
Heat Shells, milk and water to boil in large saucepan; cover. Simmer on medium-low heat 7 min.
2
Stir in beans, chicken and garlic; cook, covered, 2 min. or until heated through. Remove from heat.
3
Stir in Cheese Sauce. Drizzle with barbecue sauce.
Kitchen Tips
Special Extra
Stir in 3 crumbled cooked slices OSCAR MAYER Bacon.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 830mg
36%
Total Carbohydrates 38g
14%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 19g
38%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews