A VELVEETA pasta dinner is skillet-cooked with kidney beans, canned chicken and BBQ sauce to make this cheesy weeknight favorite.
What You Need
Original recipe yields 7 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 cup milk
1 cup water
1 can (15 oz.) kidney beans, rinsed
1 can (12.5 oz.) chicken, drained
1 clove garlic, minced
1/3 cup KRAFT Original Barbecue Sauce
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Let's Make It
Heat Shells, milk and water to boil in large saucepan; cover. Simmer on medium-low heat 7 min.
Stir in beans, chicken and garlic; cook, covered, 2 min. or until heated through. Remove from heat.
Stir in Cheese Sauce. Drizzle with barbecue sauce.
Stir in 3 crumbled cooked slices OSCAR MAYER Bacon.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.