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Cheesy Pepperoni-Parmesan Pizza
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Cheesy Pepperoni-Parmesan Pizza

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Put your pizza pan to work in this from-scratch recipe for Cheesy Pepperoni-Parmesan Pizza. It's easier to make than you may think!
What You Need
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6 servings
Original recipe yields 6 servings
1 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
5 cups flour, divided
1 tsp. fast-rising yeast
2 cups water
1/4 cup olive oil
1/2 cup tomato sauce
1 can (14.5 oz.) diced tomatoes, drained
1 cup KRAFT Shredded Mozzarella Cheese
10 slices OSCAR MAYER Pepperoni
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Let's Make It
1
Reserve 1 Tbsp. Parmesan for later use. Mix remaining Parmesan with 4 cups flour and yeast in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until dough is smooth and elastic, gradually adding remaining flour.
2
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover with plastic wrap. Let rise in warm place 15 min. (See tip for how to store remaining dough for another use.)
3
To Make One Pizza:
4
Heat oven to 400ºF. Roll 1 dough piece into 12-inch round on lightly floured surface; place in pizza pan. Bake 6 min. Top with tomato sauce, tomatoes, mozzarella, pepperoni and reserved Parmesan.
5
Bake 15 min. or until mozzarella is melted and edge of crust is golden brown.
Kitchen Tips
Tip 1
Note
Since this recipe makes enough dough for 4 crusts, you can store any unused dough in the refrigerator or freezer to have on hand for a quick pizza. Or if serving a crowd, you can use all the dough to make 4 pizzas.
Tip 2
Make Ahead
Place each of any remaining dough pieces in separate resealable freezer-weight plastic bags that have been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months. If freezing the dough, thaw it overnight in the refrigerator before using as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 480mg
21%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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