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Grilled Cheese Cone
Grilled Cheese Cone

Grilled Cheese Cone

10 Min(s)
10 Min(s) Prep
No one ever really gets tired of the grilled cheese sandwich, but sometimes it's nice to switch things up a bit! Try it in a tortilla rolled into a cone.
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 corn tortilla (6 inch)
1 KRAFT Singles, cut diagonally in half twice
1 carrot, peeled, cut into 2-1/2-inch-long matchlike sticks
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Let's Make It
1
Heat tortilla in skillet on medium heat 30 sec. or just until warmed; turn. Stack 2 Singles pieces 1/2 inch from center of tortilla. Carefully use spatula to fold tortilla over Singles; fold in half again to resemble cone.
2
Place tortilla cone, seam side down, in skillet; cook 1 min. Turn. Place remaining Singles pieces over open part of tortilla cone; cook 30 sec. or until Singles pieces are melted.
3
Fill cone with carrot sticks before serving.
Kitchen Tips
Tip 1
Substitute
Substitute other fresh vegetables, such as sugar snap peas or thin cucumber slices, for the carrots.
Tip 2
Special Extra
Drizzle with salsa or hot pepper sauce before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 330mg
14%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 6g
12%
Vitamin A
190%
Vitamin C
6%
Calcium
30%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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