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Italian Sausage Slow-Cooker Dinner
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Italian Sausage Slow-Cooker Dinner

8 Hr(s) 35 Min(s)
15 Min(s) Prep
8 Hr(s) 20 Min(s) Cook
Crumbled Italian sausage, steak sauce and diced tomatoes give this easy slow-cooker dinner-time main its robust flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. Italian sausage, crumbled
1 onion, chopped
2 Tbsp. A.1. Original Sauce
1/2 tsp. crushed red pepper
2 cups long-grain white rice, uncooked
1 can (14 oz.) diced tomatoes, undrained
1/2 cup water
1 green pepper, chopped
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Let's Make It
1
Place sausage in slow cooker sprayed with cooking spray; top with onions, steak sauce and crushed pepper. Cover with lid.
2
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
3
Stir in remaining ingredients. Cook, covered, 20 min. or until rice is tender.
Kitchen Tips
Tip 1
Cooking Know-How
Taking the lid off your slow cooker, even just to give it a stir, drastically reduces the heat and extends the cooking time. Only lift the lid if instructed to do so in the recipe.
Tip 2
Make Ahead
Fill the slow cooker's removable stoneware container with the recipe ingredients as directed. Store in the refrigerator until ready to start the slow cooker.
Tip 3
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite dressing.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 36g
46%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1010mg
44%
Total Carbohydrates 57g
21%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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