Make this Easy Chicken & Farfalle Pasta for a quick weeknight dish. This Easy Chicken & Farfalle Pasta is ready in 30 minutes and serves six people.
What You Need
Original recipe yields 6 servings
3 cups farfalle (bow-tie pasta), uncooked
2 cup frozen peas and carrots
1 lb. boneless skinless chicken breasts, cut into thin strips
1 onion, thinly sliced
1/4 cup KRAFT Zesty Italian Dressing
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 tsp. dried basil leaves
1 cup KRAFT Shredded Italian* Five Cheese Blend
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding peas and carrots to the boiling water for the last 3 min.
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until lightly browned. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth and basil. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
Drain pasta mixture. Add to chicken mixture in skillet; mix lightly. Serve topped with cheese.
Substitute uncooked deveined peeled medium shrimp for the chicken, reducing the cooking time to 2 min. or until shrimp turn pink before adding the broth and basil.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.