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Easy Chicken & Farfalle Pasta
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Easy Chicken & Farfalle Pasta

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Make this Easy Chicken & Farfalle Pasta for a quick weeknight dish. This Easy Chicken & Farfalle Pasta is ready in 30 minutes and serves six people.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups farfalle (bow-tie pasta), uncooked
2 cup frozen peas and carrots
1 lb. boneless skinless chicken breasts, cut into thin strips
1 onion, thinly sliced
1/4 cup KRAFT Zesty Italian Dressing
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 tsp. dried basil leaves
1 cup KRAFT Shredded Italian* Five Cheese Blend
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding peas and carrots to the boiling water for the last 3 min.
2
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until lightly browned. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth and basil. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
3
Drain pasta mixture. Add to chicken mixture in skillet; mix lightly. Serve topped with cheese.
Kitchen Tips
Variation
Substitute uncooked deveined peeled medium shrimp for the chicken, reducing the cooking time to 2 min. or until shrimp turn pink before adding the broth and basil.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 430mg
19%
Total Carbohydrates 36g
13%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
30%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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