Here's everything you love about enchiladas—the seasoned beef, the salsa, the cheese—all in one easy-to-prepare slow-cooker recipe. Enjoy!
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1 onion, chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup water
1 cup TACO BELL® Thick & Chunky Salsa
1 can (10 oz.) red enchilada sauce
1 pkg. (10 oz.) corn tortillas (6 inch)
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro
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Let's Make It
Brown meat with onions in large skillet. Add seasoning mix and water; simmer on medium-low heat 10 min., stirring occasionally. Stir in salsa.
Spread 1/4 cup enchilada sauce onto bottom of slow cooker sprayed with cooking spray; cover with 4 tortillas, overlapping as necessary to form even layer. Top with 1-1/2 cups meat mixture, 1/4 cup enchilada sauce and 1/2 cup cheese. Repeat all layers twice, using half the remaining meat mixture in each layer.
Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). Serve topped with sour cream and cilantro.
Serve with a smart side, such as a hot steamed vegetable or crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using mild green enchilada sauce.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 34g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.