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'Choco-Flan' Dulce de Leche Cake
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'Choco-Flan' Dulce de Leche Cake

4 Hr(s) 45 Min(s)
15 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Ready our 'Choco-Flan' Dulce de Leche Cake for the fridge in 15 minutes. Rompope adds a welcome twist to this flan and dulce de leche cake creation!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup oil
7 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1-1/2 cups rompope
1 cup sugar
1/2 tsp. ground cinnamon
1/2 cup dulce de leche (sweetened milk caramel)
1 cup thawed COOL WHIP Whipped Topping
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 375ºF.
2
Beat cake mix, water, sour cream, oil and 3 eggs with mixer until blended. Blend remaining eggs, cream cheese, rompope, sugar and cinnamon in blender until smooth.
3
Spoon dulce de leche into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; cover with cake batter. Gently drop spoonfuls of cream cheese mixture over batter. Cover with foil sprayed with cooking spray (sprayed side down).
4
Place tube pan in shallow pan. Add enough water to shallow pan to come halfway up side of tube pan.
5
Bake 1-1/2 hours or until toothpick inserted near center of dessert comes out clean. Transfer fluted pan to wire rack; cool dessert completely. (Do not remove from pan.) Refrigerate 2 hours.
6
Loosen dessert from sides of pan with knife. Invert dessert onto plate; gently remove pan. Serve dessert topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Since this recipe makes 24 servings, it's the perfect dessert to serve the crowd at your next special occasion.
Tip 2
How to Unmold Dessert
Place plate over chilled dessert in tube pan. Invert cake onto plate. Gently remove tube pan; spoon any remaining dulce de leche in pan over dessert.
Tip 3
Substitute
Substitute cajeta for the dulce de leche. Since the sauce has a thinner consistency, it will be absorbed by the rompope as the dessert bakes producing a slightly different, though equally delicious, end product.
Tip 4
Note
Please Drink Responsibly
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 220mg
10%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 22g
44%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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