Ready our 'Choco-Flan' Dulce de Leche Cake for the fridge in 15 minutes. Rompope adds a welcome twist to this flan and dulce de leche cake creation!
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup oil
7 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1-1/2 cups rompope
1 cup sugar
1/2 tsp. ground cinnamon
1/2 cup dulce de leche (sweetened milk caramel)
1 cup thawed COOL WHIP Whipped Topping
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Please use alcohol responsibly.
Let's Make It
Heat oven to 375ºF.
Beat cake mix, water, sour cream, oil and 3 eggs with mixer until blended. Blend remaining eggs, cream cheese, rompope, sugar and cinnamon in blender until smooth.
Spoon dulce de leche into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; cover with cake batter. Gently drop spoonfuls of cream cheese mixture over batter. Cover with foil sprayed with cooking spray (sprayed side down).
Place tube pan in shallow pan. Add enough water to shallow pan to come halfway up side of tube pan.
Bake 1-1/2 hours or until toothpick inserted near center of dessert comes out clean. Transfer fluted pan to wire rack; cool dessert completely. (Do not remove from pan.) Refrigerate 2 hours.
Loosen dessert from sides of pan with knife. Invert dessert onto plate; gently remove pan. Serve dessert topped with COOL WHIP.
Since this recipe makes 24 servings, it's the perfect dessert to serve the crowd at your next special occasion.
How to Unmold Dessert
Place plate over chilled dessert in tube pan. Invert cake onto plate. Gently remove tube pan; spoon any remaining dulce de leche in pan over dessert.
Substitute cajeta for the dulce de leche. Since the sauce has a thinner consistency, it will be absorbed by the rompope as the dessert bakes producing a slightly different, though equally delicious, end product.
Please Drink Responsibly
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.