Chopped mangos and crumbled bacon give this creamy broccoli-cauliflower salad its sweet-and-savory appeal.
What You Need
Original recipe yields 12 servings
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. hot pepper sauce
3 cups small broccoli florets
3 cups small cauliflower florets
1 large fresh mango, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
1/3 cup chopped red onion s
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Let's Make It
Mix first 4 ingredients in large bowl until blended.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Purchasing & Storing Broccoli
When purchasing broccoli, choose deep green bunches with tightly closed buds and crisp leaves. Store unwashed broccoli, tightly wrapped, in the refrigerator for up to 5 days.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.