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Almond-Coconut Graham Break-Aways
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Almond-Coconut Graham Break-Aways

25 Minutes
25 Min Prep
25 Min Cook
Slivered almonds and flaked coconut are baked on top of a buttery brown sugar layer to make these easy graham breakaways.
What You Need
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24 servings
Original recipe yields 24 servings
12 graham cracker s, broken crosswise in half (24 squares)
1/2 cup butter or margarine
3/4 cup packed brown sugar
1/2 tsp. almond extract
1 cup PLANTERS Slivered Almonds
1 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Heat oven to 350°F.
2
Arrange grahams in single layer in 15x10x1-inch pan.
3
Bring butter, sugar and extract to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
4
Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with coconut; bake 2 min. Cool completely before breaking into squares.
Kitchen Tips
Size Wise
Looking for something sweet? One serving of this crunchy treat will hit the spot when served with a cold glass of fat free milk.
Special Extra
Combine coconut with zest from 1 lime before sprinkling over mixture in pan.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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