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Double-Chocolate Coconut Banana Cream Pie
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Double-Chocolate Coconut Banana Cream Pie

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
Melted chocolate is topped with bananas and coconut in a cookie-crumb crust and then covered with chocolate pudding to make this easy cream pie.
What You Need
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10 servings
Original recipe yields 10 servings
6 Tbsp. butter or margarine, divided
25 vanilla wafers, finely crushed
2 Tbsp. sugar
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces
2 banana s, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1 tsp. almond extract
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 1 Tbsp. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
2
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas and 1/4 cup coconut.
3
Beat pudding mix and milk with whisk 2 min.; stir in extract. Pour over coconut.
4
Refrigerate 4 hours or until firm. Top with COOL WHIP, remaining coconut and reserved crumb mixture just before serving.
Kitchen Tips
Size Wise
Enjoy this easy-to-make cream pie as a special treat on occasion.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 300mg
13%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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