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Pesto Pasta

20 Minutes
20 Min Prep
20 Min Cook
Got some fresh parsley and basil leaves? Great! You have the key ingredients you'll need to make this awesome Pesto Pasta.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups whole wheat farfalle (bow-tie pasta), uncooked
1 cup tightly packed fresh basil leaves
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup olive oil
1/4 cup fresh parsley
1/4 cup pine nuts, toasted
2 cloves garlic
1 cup halved pitted black olives
2 large tomato es, seeded, chopped
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, process basil, Parmesan cheese, oil, parsley, nuts and garlic in food processor until smooth.
3
Drain pasta; place in large bowl. Add pesto, olives and tomatoes; toss to coat.
Kitchen Tips
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 450mg
20%
Total Carbohydrates 65g
24%
Dietary Fibers 9g
32%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
40%
Vitamin C
35%
Calcium
20%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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