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Cheesy Asparagus Frittata
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Cheesy Asparagus Frittata

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
All it takes are 6 ingredients and 35 minutes to get this easy asparagus frittata with cheese onto the table.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 lb. fresh asparagus spears, cut into 1/2-inch lengths
8 egg s
1/4 cup milk
1 tsp. dried Italian seasoning
1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350°F.
2
Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add asparagus; cook 5 min., stirring occasionally. Remove from heat.
3
Whisk eggs, milk and seasoning in medium bowl until blended. Stir in 1/2 cup cheese. Add to asparagus; mix well.
4
Bake 20 min. or until center is set. Sprinkle with remaining cheese; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Note
If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 395mg
132%
Sodium 450mg
20%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
35%
Vitamin C
6%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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