All it takes are 6 ingredients and 35 minutes to get this easy asparagus frittata with cheese onto the table.
What You Need
Original recipe yields 4 servings
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 lb. fresh asparagus spears, cut into 1/2-inch lengths
8 egg s
1/4 cup milk
1 tsp. dried Italian seasoning
1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350°F.
Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add asparagus; cook 5 min., stirring occasionally. Remove from heat.
Whisk eggs, milk and seasoning in medium bowl until blended. Stir in 1/2 cup cheese. Add to asparagus; mix well.
Bake 20 min. or until center is set. Sprinkle with remaining cheese; bake 5 min. or until melted.
Serve with mixed green salad and your favorite fresh fruit to round out the meal.
If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.