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Rice with Shrimp
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Rice with Shrimp

35 Minutes
35 Min Prep
35 Min Cook
Why serve plain ol' rice when you could wow them with this dish—made with shrimp, chopped ham and festive-looking red pepper strips.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups long-grain white rice, uncooked
2 Tbsp. olive oil, divided
2 cups water
1 red onion, chopped
1 clove garlic, minced
1 lb. uncooked medium shrimp, peeled, deveined
4 oz. OSCAR MAYER Boiled Ham, chopped
1 red pepper, cut into thin strips
2 Tbsp. lite soy sauce
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Let's Make It
1
Cook and stir rice in 1 Tbsp. oil in medium saucepan on medium heat 1 min. Stir in water. Bring to boil; cover. Simmer on medium-low heat 20 to 25 min. or until rice is tender.
2
Heat remaining oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add shrimp, ham and peppers; cook 5 min. or until shrimp turn pink, stirring frequently.
3
Stir in rice and soy sauce.
Kitchen Tips
Special Extra
Garnish with chopped fresh cilantro and lemon wedges.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 1090mg
47%
Total Carbohydrates 54g
20%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 24g
48%
Vitamin A
25%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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