Get the party started with our Layered Mexican Bean Dip! Try serving this delicious Healthy Living Mexican bean dip with baked tortilla chips or crackers.
What You Need
Original recipe yields 18 servings
1/2 cup TACO BELL® Thick & Chunky Salsa, divided
1 can (15 oz.) black beans, rinsed
1 clove garlic
3 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup chopped tomatoes
1 Tbsp. sliced green onions
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Blend salsa, beans and garlic in blender until smooth; spread onto bottom of shallow serving dish, making indentation in center.
Spoon sour cream into indentation; top with tomatoes and onions.
Refrigerate 1 hour.
Refrigerate any leftovers. Spread onto flour tortillas, then top with shredded lettuce and roll up for wrap sandwiches.
Use your food processor to prepare the dip instead of the blender.
Serve with baked tortilla chips or your favorite crackers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.