This tasty potato salad gets its color from red onions, black beans and corn—and its creamy texture from BBQ sauce and ranch dressing.
What You Need
Original recipe yields 28 servings
5 lb. red potatoes, cut into 1/2-inch cubes
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed
3/4 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Original Barbecue Sauce
1/2 cup chopped red onion s
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Let's Make It
Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
Mix remaining ingredients in large bowl until blended.
Add potatoes; toss with dressing mixture to coat. Refrigerate 2 hours or until chilled.
Sprinkle with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.