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Savory Chicken Biscuit Casserole
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Savory Chicken Biscuit Casserole

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Discover one of the ultimate comfort foods with our Savory Chicken Biscuit Casserole. This chicken biscuit casserole is full of cheesy chicken and veggies.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 tsp. dried thyme leaves
1/4 tsp. ground sage
1 cup all-purpose baking mix
3 Tbsp. milk
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Let's Make It
1
Heat oven to 375ºF.
2
Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables, cheese, thyme and sage.
3
Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
4
Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
How to Quickly Thaw the Frozen Vegetables
Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 780mg
34%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
30%
Vitamin C
2%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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