Whip up these yummy Garlic-Parmesan Stuffed Shrimp Appetizers. It takes just minutes in the oven for this tasty shrimp appetizer stuffed with garlic and Parmesan to get perfectly pink and ready to serve.
1/2 cup KRAFT Lite Zesty Italian Dressing, divided
24 Ritz Cracker s, finely crushed
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
1/2 tsp. dried oregano leaves
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Let's Make It
Heat oven to 400°F.
Make lengthwise cut down back of each shrimp, being careful to not cut all the way through each. Place in large bowl. Add 1/4 cup dressing; stir to evenly coat shrimp with dressing. Refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.
Remove shrimp from dressing; discard dressing. Open shrimp slightly; place, cut sides up, in single layer in shallow baking dish. Top with crumb mixture; press gently into shrimp to secure.
Bake 7 to 8 min. or until shrimp turn pink.
Prepare recipe as directed except do not bake shrimp. Refrigerate up to 10 hours. When ready to serve, bake, uncovered, as directed.
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.