We know you're always looking for easy chicken breast recipes—and that's why we keep coming up with new ones, like this dish with a creamy primavera sauce.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
4 cups frozen Italian-style vegetable blend
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
Cook chicken in large skillet sprayed with cooking spray on medium heat 6 to 7 min. on each side or until chicken is done (165ºF). Remove from skillet; cover to keep warm.
Add vegetables; cook and stir 5 min. or until heated through.
Stir in cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Serve sauce spooned over chicken on platter; top with Parmesan and basil.
Stir in 1/2 tsp. of dried oregano leaves or Italian seasoning with the cream cheese spread.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.