The operative word in this Quick Chicken Parm with Creamy Tomato Sauce is quick—ready to serve 4 in just 30 minutes!
What You Need
Original recipe yields 4 servings
6 RITZ Cracker s, crushed (about 1/4 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
4 small boneless skinless chicken breasts (1 lb.)
2 tsp. oil
1/2 cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 tsp. dried basil leaves
1 small tomato, chopped
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Let's Make It
Mix cracker crumbs and Parmesan in shallow bowl. Rinse chicken with water; gently shake off excess. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.
Heat oil in large skillet on medium heat. Add chicken; cook 6 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm. Add broth, cream cheese spread and basil to skillet; bring just to boil, stirring constantly. Cook 2 to 3 min. or until slightly thickened, stirring frequently.
Spoon over chicken; top with tomatoes.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute 4 fresh basil leaves, finely chopped, for the dried basil.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.