Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. bacon drippings from pan. Add onions to reserved drippings; cook and stir on medium heat 4 min. or until crisp-tender. Add rice and garlic; cook and stir 1 min. Add half the broth. Bring to boil, stirring constantly. Simmer, covered, on medium-low heat 10 min. or until liquid is absorbed. Repeat with remaining broth, adding wine with the broth and simmering covered 12 min. or until most the liquid is absorbed.