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St. Patrick's Day Key Lime Cake Roll
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St. Patrick's Day Key Lime Cake Roll

4 Hr(s) 13 Min(s)
15 Min(s) Prep
3 Hr(s) 58 Min(s) Cook
You can enjoy this yummy key lime cake roll any time of year—but making it for St. Patrick's Day gives you bonus points for seasonal appropriateness.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup powdered sugar
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 tsp. lime zest
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
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Let's Make It
1
Heat oven to 350ºF.
2
Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray. Sprinkle clean kitchen towel with powdered sugar. Prepare cake batter as directed on package. Add dry gelatin mix; mix well. Pour into prepared pan; smooth top.
3
Bake 26 to 28 min. or until top of cake springs back when touched in center. Immediately invert cake onto towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
4
Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until cake is completely cooled.
5
Unroll cake, leaving towel under cake. (Cake will crack.) Spread pudding mixture over cake. Reroll cake without towel; place on plate. Frost with remaining COOL WHIP; sprinkle with zest. Freeze 3 hours.
Kitchen Tips
Tip 1
Note
For best results, use kitchen shears to trim edges of waxed paper to make even with sides of pan before filling with batter and baking cake as directed.
Tip 2
How to Easily Slice Cake Roll
To make slicing easier, let cake roll stand at room temperature 20 min. before slicing to serve.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 460mg
20%
Total Carbohydrates 59g
21%
Dietary Fibers 0g
Sugars 42g
84%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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