Spot the seafood lovers at your next party by checking out who's congregating near this Herb-Shrimp Dip. Prepare to have the recipe ready to share.
What You Need
Original recipe yields 14 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 small red onion, finely chopped
2 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 tsp. lemon zest
1/2 lb. frozen cooked shrimp, thawed, chopped
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Let's Make It
Mix all ingredients except shrimp in medium bowl until blended.
Stir in shrimp.
Refrigerate 3 hours.
For a holiday presentation, serve dip in bowl surrounded by arugula leaves. Add a few cherry tomatoes to give the appearance of a wreath. Serve with your favorite crackers.
Prepare using 2 tsp. fresh dill instead of the parsley.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.