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Herb-Shrimp Dip

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Spot the seafood lovers at your next party by checking out who's congregating near this Herb-Shrimp Dip. Prepare to have the recipe ready to share.
What You Need
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14 servings
Original recipe yields 14 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 small red onion, finely chopped
2 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 tsp. lemon zest
1/2 lb. frozen cooked shrimp, thawed, chopped
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Let's Make It
1
Mix all ingredients except shrimp in medium bowl until blended.
2
Stir in shrimp.
3
Refrigerate 3 hours.
Kitchen Tips
Serving Suggestion
For a holiday presentation, serve dip in bowl surrounded by arugula leaves. Add a few cherry tomatoes to give the appearance of a wreath. Serve with your favorite crackers.
Substitute
Prepare using 2 tsp. fresh dill instead of the parsley.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 200mg
9%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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