These easy bacon-and-egg burritos are folded with chopped red peppers and creamy VELVEETA Cheese Sauce—and some chunky salsa, too, if you're so inclined!
What You Need
Original recipe yields 4 servings
4 egg s, beaten
1 red pepper, chopped
4 flour tortilla s (6 inch), warmed
1 pouch (4 oz.) VELVEETA Cheese Sauce Original
4 slices OSCAR MAYER Fully Cooked Bacon, warmed
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Let's Make It
Microwave eggs and peppers in microwaveable bowl on HIGH 1 to 2 min. or until set.
Spoon onto centers of tortillas; top with VELVEETA Sauce and bacon. Fold in both sides of tortillas, then roll up burrito style.
Burritos can be prepared ahead of time. Wrap individually in foil, then place in warm oven 200º F up to 30 min. before serving.
For extra flavor, add 1 Tbsp. TACO BELL® Thick & Chunky Salsa to the filling in each burrito.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.