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Creamy Raspberry JELL-O Dessert
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Creamy Raspberry JELL-O Dessert

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Healthy Living
When you're entertaining a crowd, a luscious but quick-to-make dessert is a must. To try: this creamy JELL-O dessert topped with fresh raspberries.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups boiling water
1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
1 can (12 oz.) evaporated milk, chilled
3 cups fresh raspberries
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in milk.
2
Pour into 9-inch round pan sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold onto plate before serving. Top with raspberries.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Tip 2
Special Extra
Top each serving with a dollop of thawed COOL WHIP LITE Whipped Topping.
Tip 3
Special Extra
Garnish with fresh mint leaves just before serving.
Tip 4
Substitute
Prepare using a 4-cup mold instead of the 9-inch round pan.
Tip 5
How to Unmold Gelatin
Allow gelatin to sit several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of pan to loosen. Dip pan in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of pan with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate and shake to loosen gelatin. Gently remove pan.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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