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Egg Scramble Skillet with Cactus and Onions
Egg Scramble Skillet with Cactus and Onions

Egg Scramble Skillet with Cactus and Onions

20 Min(s)
20 Min(s) Prep
Skillet-roasted cactus paddles and onions are cooked with a mixture of cream cheese and eggs to make this tasty 20-minute dish.
What You Need
Select All
6 servings
Original recipe yields 6 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 egg s
2 tsp. oil
2 cactus paddle s, cleaned, spines removed and cut into 1/2-inch pieces
1 small onion, chopped
1 plum tomato, seeded, chopped
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
6 corn tortilla s (6 inch), warmed
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Let's Make It
1
Whisk cream cheese and eggs until blended.
2
Heat oil in medium skillet on medium-high heat. Add cactus and onions; cook 4 min. or until onions are crisp-tender, stirring occasionally. Stir in tomatoes; cook 1 min.
3
Add egg mixture; cook on medium heat 3 min. or until egg mixture is set, stirring occasionally. Top with cheese. Serve with tortillas.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Special Extra
Serve with your favorite salsa.
Tip 3
Where to Find Cactus
Look for packaged cleaned cactus paddles in the produce section of Hispanic grocery stores.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 280mg
12%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
15%
Vitamin C
4%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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