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Salsa Verde Chicken with Roasted Asparagus
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Salsa Verde Chicken with Roasted Asparagus

40 Minutes
15 Min Prep
40 Min Cook
Healthy Living
Oh, how we love recipes that look fancy yet take little time to make! To try: this baked chicken and asparagus dish served with creamy salsa verde.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. fresh asparagus spears, trimmed
2 Tbsp. KRAFT Zesty Italian Dressing
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 cup green salsa
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Spread asparagus onto rimmed baking sheet; drizzle with dressing.
3
Place chicken in single layer in shallow pan sprayed with cooking spray. Blend salsa and cream cheese in blender until smooth; pour over chicken. Cover.
4
Bake 25 min. or until chicken is done (165°F), adding asparagus to the oven for the last 15 min. and baking just until crisp-tender, turning every 5 min.
5
Place chicken on platter; sprinkle with Parmesan. Serve with asparagus.
Kitchen Tips
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Creative Leftovers
Cool, then refrigerate any leftovers. Serve as a filling for warmed flour tortillas.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 470mg
20%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 27g
54%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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