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Easy Lemonade Stand Pie
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Easy Lemonade Stand Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
You may want to save some of the lemonade from the kids' lemonade stand to make this zingy lemonade pie! It's cool, refreshing and super easy to make.
What You Need
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1/2 cup cold water
1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
2 cups low-fat vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Add water to drink mix in large bowl; stir until mix is dissolved. Add ice cream; beat with mixer until well blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
2
Spoon into crust.
3
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as low-fat ice cream and COOL WHIP LITE Whipped Topping result in a savings of 30 calories and 3g of fat per serving when compared to the traditional recipe.
Tip 2
Substitute
Prepare using KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix.
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