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Smart-Choice Fluffy 2-Step Easter Cheesecake
Smart-Choice Fluffy 2-Step Easter Cheesecake

Smart-Choice Fluffy 2-Step Easter Cheesecake

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Made with Neufchatel cheese and whipped topping, this luscious Easter cheesecake is almost as fluffy as the Easter bunny!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1/4 cup jelly bean s
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Let's Make It
1
Beat Neufchatel and sugar in medium bowl with whisk until creamy. Stir in COOL WHIP. Spoon into crust.
2
Refrigerate 3 hours or until firm. Top with jelly beans.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 40 calories and 6g of fat per serving when compared to a traditional recipe.
Tip 2
Special Extra
Omit jelly beans. Top chilled cheesecake with 1 cup cherry pie filling before serving.
Tip 3
Substitute
Substitute assorted small Easter candies for the jelly beans.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 22g
44%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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