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Chocolate Sandwich Cookie Cheesecake
Chocolate Sandwich Cookie Cheesecake

Chocolate Sandwich Cookie Cheesecake

6 Hr(s) 30 Min(s)
20 Min(s) Prep
6 Hr(s) 10 Min(s) Cook
Here's the way the chocolate cookies crumble: deliciously! At least they do in this easy Chocolate Sandwich Cookie Cheesecake!
What You Need
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16 servings
Original recipe yields 16 servings
36 Reduced Fat OREO Cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
4 egg s
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Let's Make It
1
Heat oven to 325°F.
2
Crush 28 cookies to form fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan.
3
Beat Neufchatel, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir 1-1/2 cups of the chopped cookies into batter. Pour over crust; sprinkle with remaining chopped cookies.
4
Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, result in a savings of 70 calories and 9g of fat per serving when compared to a traditional recipe.
Tip 2
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
Tip 3
How to Crush the Cookies
Place in cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 440mg
19%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 8g
16%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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