1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup fresh blueberries, divided
1/2 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Cut 2 cookies in half; chop remaining cookies.
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in sour cream and 3/4 cup blueberries; spoon into 4 (8-oz.) parfait glasses. Cover with chopped cookies. Refrigerate 1 hour.
Top with COOL WHIP, halved cookies and remaining blueberries just before serving.
Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping, result in a savings of 140 calories and 9g of fat, including 5g of sat fat, per serving when compared with a traditional recipe.
Prepare using thawed frozen blueberries.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.