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Easy, Creamy, Chocolatey Cream Cheese Pie
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Easy, Creamy, Chocolatey Cream Cheese Pie

2 Hr(s) 25 Min(s)
25 Min(s) Prep
2 Hr(s) Cook
Sweetened Neufchatel cheese and chocolate sandwich cookie bits are spooned into a chocolate sandwich cookie crust to make this easy, creamy pie.
What You Need
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8 servings
Original recipe yields 8 servings
36 Reduced Fat OREO Cookies, divided
1/4 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Crush 24 cookies to form fine crumbs; mix with butter until blended. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
2
Chop 8 of the remaining cookies. Beat Neufchatel and sugar in medium bowl with mixer until light and fluffy. Add chopped cookies and COOL WHIP; stir gently until blended. Spoon into crust.
3
Refrigerate 2 hours or until firm. Halve remaining 4 cookies; insert, cut-edges down, into top of pie.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, and COOL WHIP LITE Whipped Topping, result in a savings of 50 calories and 9g of fat per serving when compared to a traditional recipe.
Tip 2
How to Soften Neufchatel Cheese
Place completely unwrapped package of Neufchatel cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel cheese.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 470mg
20%
Total Carbohydrates 54g
20%
Dietary Fibers 2g
7%
Sugars 33g
66%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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