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Creamy Pasta Primavera with Parmesan
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Creamy Pasta Primavera with Parmesan

25 Min(s)
25 Min(s) Prep
Hot fettuccine pasta is tossed with Parmesan cheese, half-and-half and butter in this creamy and delicious primavera vegetable side dish.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1-1/2 cups cut-up mixed fresh vegetables (small broccoli florets, small cauliflower florets, thinly sliced carrots)
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup half-and-half
3 Tbsp. butter or margarine, melted
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 5 min.
2
Meanwhile, mix remaining ingredients until blended.
3
Drain pasta; return to pan. Add cheese mixture; toss to coat.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 360mg
16%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
70%
Vitamin C
10%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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