Classic ham and tomato sandwiches get a tasty boost from a warm sauce made with melted cheeses and mushrooms.
What You Need
Original recipe yields 4 servings
2 Tbsp. milk
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
1 KRAFT Singles, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese
1 can (4 oz.) mushroom pieces and stems, drained, chopped
1/8 tsp. black pepper
8 slices white bread, toasted
4 oz. OSCAR MAYER Smoked Ham
2 large tomatoes, each cut into 8 thin slices
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Let's Make It
Cook and stir first 4 ingredients in saucepan on medium heat 3 to 4 min. or until cheeses are completely melted and mixture is well blended. Stir in mushrooms and pepper.
Spread cheese mixture onto 4 toast slices.
Top with ham, tomatoes and remaining toast slices.
Round out the meal by serving these delicious sandwiches with a seasonal fresh fruit salad.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.