Cooking for a crowd? Go easy on yourself with this simple but perennially popular cheesy ground beef chili. It's ready to serve in less than half an hour.
What You Need
Original recipe yields 16 servings
2 lb. lean ground beef
1-1/2 qt. (6 cups) water
1 Tbsp. chili powder
1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
2 cans (15-1/2 oz. each) kidney beans, rinsed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) tomato sauce
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Let's Make It
Brown meat in large saucepan; drain. Stir in water and chili powder. Bring to boil.
Stir in Pasta; cover. Simmer on medium-low heat 12 min. or until pasta is tender. (Do not drain.)
Add beans, salsa, tomato sauce and Cheese Sauce; cook and stir until chili is heated through.
Pack some leftover chili to take to work for lunch the next day!
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.