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Cheesy Ground Beef Chili for a Crowd
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Cheesy Ground Beef Chili for a Crowd

27 Minutes
15 Min Prep
27 Min Cook
Cooking for a crowd? Go easy on yourself with this simple but perennially popular cheesy ground beef chili. It's ready to serve in less than half an hour.
What You Need
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16 servings
Original recipe yields 16 servings
2 lb. lean ground beef
1-1/2 qt. (6 cups) water
1 Tbsp. chili powder
1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
2 cans (15-1/2 oz. each) kidney beans, rinsed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) tomato sauce
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Let's Make It
1
Brown meat in large saucepan; drain. Stir in water and chili powder. Bring to boil.
2
Stir in Pasta; cover. Simmer on medium-low heat 12 min. or until pasta is tender. (Do not drain.)
3
Add beans, salsa, tomato sauce and Cheese Sauce; cook and stir until chili is heated through.
Kitchen Tips
Creative Leftovers
Pack some leftover chili to take to work for lunch the next day!
Fun Idea
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 760mg
33%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
15%
Vitamin C
4%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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