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Easy Herbed Olive Oil Dip
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Easy Herbed Olive Oil Dip

10 Minutes
10 Min Prep
10 Min Cook
Who needs fancy, overpriced flavored olive oils? Make this easy herbed version at home and use it as a dip for Italian and French bread slices.
What You Need
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18 servings
Original recipe yields 18 servings
2 cups extra virgin olive oil
2 large cloves garlic, peeled
4 fresh basil leaves
1 sprig fresh sage
1 sprig fresh thyme
1 sprig fresh oregano
2 Tbsp. pine nuts
2 Tbsp. KRAFT Grated Parmesan Cheese
3/4 tsp. ground black pepper
dash ground red pepper (cayenne)
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Let's Make It
1
Process ingredients in food processor until blended.
Kitchen Tips
Serving Suggestion
Use as a dip for Italian or French bread slices.
Special Extra
This herbed oil can be used along with your favorite vinegar to dress a salad.
How to Store Dipping Oil
Store in airtight container in refrigerator for up to 2 weeks.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
1%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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