Who needs fancy, overpriced flavored olive oils? Make this easy herbed version at home and use it as a dip for Italian and French bread slices.
What You Need
Original recipe yields 18 servings
2 cups extra virgin olive oil
2 large cloves garlic, peeled
4 fresh basil leaves
1 sprig fresh sage
1 sprig fresh thyme
1 sprig fresh oregano
2 Tbsp. pine nuts
2 Tbsp. KRAFT Grated Parmesan Cheese
3/4 tsp. ground black pepper
dash ground red pepper (cayenne)
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Let's Make It
Process ingredients in food processor until blended.
Use as a dip for Italian or French bread slices.
This herbed oil can be used along with your favorite vinegar to dress a salad.
How to Store Dipping Oil
Store in airtight container in refrigerator for up to 2 weeks.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.