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Grilled Mushroom-Zucchini Cheese Sandwich
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Grilled Mushroom-Zucchini Cheese Sandwich

20 Minutes
20 Min Prep
20 Min Cook
Why make plain ol' cheese sandwiches when you could make these—stuffed with grilled mushrooms and zucchini, arugula and three kinds of cheese?
What You Need
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4 servings
Original recipe yields 4 servings
2 slices red onion (1/4 inch thick)
2 portobello mushroom caps (4 inch)
4 slices zucchini (1/2 inch thick)
1/4 cup KRAFT Balsamic Vinaigrette Dressing
4 whole grain dinner roll s, split
1/4 cup PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1/2 cup arugula
1 tomato, cut into 4 slices
4 slices each Colby Jack and Mild Cheddar from KRAFT Colby Jack and Mild Cheddar Combo Pack Cheese Slices
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Let's Make It
1
Heat grill to medium heat.
2
Grill vegetables 5 to 7 min. or until onions are crisp-tender, turning and brushing occasionally with dressing. Meanwhile, grill rolls, cut sides down, 1 to 2 min. or until lightly toasted.
3
Remove vegetables and rolls from grill. Cut mushrooms into thin strips. Separate onions into rings.
4
Spread rolls with reduced-fat cream cheese; fill with arugula, grilled vegetables, tomatoes and cheese.
Kitchen Tips
Serving Suggestion
Plan your menu around this veggie grilled cheese sandwich and round out the meal by adding a serving of your favorite fresh fruit.
How to Grill Onions
Thread onion slices onto 2 skewers before grilling to prevent the slices from separating into rings when grilling.
Use a Grill Pan
Instead of cooking the sliced vegetables directly on the grill grate, spread them onto a grill pan then grill as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 590mg
26%
Total Carbohydrates 24g
9%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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