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Spring Pasta Primavera
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Spring Pasta Primavera

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Showcase plum tomatoes and fresh basil leaves when you make Spring Pasta Primavera. Don't forget to top Spring Pasta Primavera with cheese for serving.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. penne pasta, uncooked
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 large onion, thinly sliced
5 plum tomatoes, coarsely chopped
2 cups loosely packed fresh basil leaves, shredded
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add onions; cook 5 min. or until golden brown, stirring occasionally. Remove from skillet. Add remaining dressing and tomatoes to skillet; cook and stir 3 min. or until heated through.
3
Drain pasta, reserving 1/2 cup cooking water. Toss pasta with vegetables and basil in large bowl. Gradually stir in reserved cooking water, if needed until pasta mixture is of desired consistency. Top with cheese.
Kitchen Tips
Chicken Pasta Primavera
Add 2 cooked boneless skinless chicken breasts, cut into strips, to pasta with the vegetables.
Serving Suggestion
Serve this pasta with a tossed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 360mg
16%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
40%
Vitamin C
15%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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