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Italian Tossed Caprese Salad Recipe
Italian Tossed Caprese Salad Recipe

Italian Tossed Caprese Salad Recipe

10 Min(s)
10 Min(s) Prep
Try this Italian Tossed Caprese Salad Recipe. Get the best of salads – caprese and green – in this tossed mixed salad with mozzarella, basil and more.
What You Need
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10 servings
Original recipe yields 10 servings
4 cups tightly packed torn mixed salad greens
5 plum tomatoes, coarsely chopped
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese, drained, chopped
1 red onion, chopped
1/2 cup chopped fresh basil
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Toss greens with tomatoes, cheese, onions and basil in large bowl.
2
Drizzle with dressing; toss to coat.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 cup sliced black olives with the tomatoes.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 160mg
7%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
60%
Vitamin C
8%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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