1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Heat oven to 350ºF.
Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
Bring 1 cup water to boil. Add to gelatin mixes; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add gelatin mixture; blend well. Pour over crust.
Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.
Small Changes Add Up
Small ingredient substitutions, such as JELL-O Lime Flavor Sugar Free Gelatin, low-fat sweetened condensed milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping, result in a savings of 50 calories and 3g of fat, including 2g of sat fat, per serving when compared to a traditional recipe.
Prepare using other flavors of JELL-O Sugar Free Gelatin, such as Strawberry, Cherry, Raspberry, Orange or Lemon. Top with fresh fruit to match the flavor of gelatin you use.
Garnish each serving with lime zest.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.