Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Smart-Choice Cheesy Beef Poblano Casserole
Upload Image

Smart-Choice Cheesy Beef Poblano Casserole

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
This quick and cheesy casserole is hearty with layers of rice, roasted poblano chiles and shredded beef flank steak.
What You Need
Select All
8 servings
Original recipe yields 8 servings
5 egg s
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1/4 cup KRAFT Lite Zesty Italian Dressing
1 onion, coarsely chopped
2 Tbsp. Sofrito Base
2 cups cooked long-grain white rice
6 poblano chile s, roasted, peeled, seeded and chopped
2 cups shredded cooked beef flank steak
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
1
Heat oven to 400°F.
2
Blend first 5 ingredients in blender until smooth.
3
Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt. casserole sprayed with cooking spray. Repeat layers.
4
Bake 30 min. or until center is set.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, KRAFT Lite Zesty Italian Dressing and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 50 calories and 7g of fat, including 3g of sat fat, per serving when prepared with a traditional recipe.
Tip 2
Substitute
Prepare using shredded cooked chicken.
Tip 3
How to Roast Poblano Chiles
Arrange whole poblano chiles on foil-covered baking sheet. Broil, 4 inches from heat, until chiles are completely blackened, turning occasionally. Place in a paper bag; close bag. Let stand 20 min. or until chiles are completely cooled. Remove chiles from bag. Using a small knife, peel away blackened skins; discard. Cut chiles in half lengthwise; remove and discard seeds.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 470mg
20%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 22g
44%
Vitamin A
10%
Vitamin C
25%
Calcium
40%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews