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Smart-Choice Crunchy Tortilla and Beef Skillet
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Smart-Choice Crunchy Tortilla and Beef Skillet

20 Min(s)
20 Min(s) Prep
Topped with melted cheddar cheese and crunchy tortilla chips, this quick-to-make beef skillet may well become your new favorite go-to weeknight dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 can (11 oz.) corn, drained
1 can (8 oz.) tomato sauce
1 Tbsp. chopped canned chipotle peppers in adobo sauce
2 cups lightly crushed low-fat baked tortilla chips
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup chopped fresh cilantro
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Let's Make It
1
Brown meat in large skillet. Stir in corn, tomato sauce and peppers; bring to boil. Cook on low heat 5 min.
2
Top with crushed chips and cheese; cover. Cook 2 to 5 min. or until cheese is melted.
3
Serve topped with sour cream and cilantro.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as extra-lean ground beef, baked tortilla chips, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, result in a savings of 90 calories and 12g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.
Tip 2
Substitute
Substitute chopped seeded fresh jalapeños for the chipotle peppers.
Tip 3
Cooking Know-How
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 790mg
34%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 34g
68%
Vitamin A
25%
Vitamin C
10%
Calcium
50%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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