Ground beef seasoned with peppers and chili powder is stuffed into flour tortillas with sour cream and topped with salsa in these easy Tex-Mex roll-ups.
What You Need
Original recipe yields 8 servings
1 lb. extra-lean ground beef
2 red pepper s, chopped
1 Tbsp. chili powder
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
8 flour tortillas (6 inch)
1/4 cup KRAFT Lite Zesty Italian Dressing
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.
Stir in sour cream and 1/4 cup cheese; spoon down centers of tortillas. Roll up; place, seam-sides down, in 13x9-inch pan. Drizzle with dressing; top with salsa and remaining cheese.
Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.
Small Changes Add Up
Small ingredient substitutions, such as extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese, and KRAFT Light Zesty Italian Dressing, result in a savings of 50 calories and 5g of fat per serving when compared to a traditional recipe.
Keeping it Safe
Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.