Romaine lettuce and creamy Caesar dressing add extra layers of deliciousness to these garlicky mozzarella-and-Parmesan cheeseburgers.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
2 cloves garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese, divided
4 KRAFT Slim Cut Mozzarella Cheese Slice s
2 cups loosely packed torn romaine lettuce
6 Tbsp. KRAFT Lite Creamy Caesar Dressing, divided
4 whole wheat hamburger bun s
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.
Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.
Small Changes Add Up
Small ingredient substitutions, such as extra-lean ground beef, KRAFT Lite Creamy Caesar Dressing and whole wheat buns, result in a savings of 110 calories and 11g of total fat, including 4g of sat fat, per serving when compared to a traditional recipe.
How to Toast the Buns
Place buns, cut sides down, on grill grate for the last 1 to 2 min. of the burger grilling time to grill until lightly toasted.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.