A quick 20-minute marinade in BBQ teriyaki sauce gives this grilled flank steak its excellent flavor. It's served on a bed of mixed greens and tomatoes.
What You Need
Original recipe yields 4 servings
1 beef flank steak (1 lb.)
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) torn mixed salad greens
1 cup halved sugar snap peas
1 cup grape tomato es
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Let's Make It
Score steak on both sides with shallow cross-cuts; place in shallow dish. Pour 1/4 cup dressing over steak; turn to evenly coat both sides of steak with dressing. Refrigerate 20 min. to marinate.
Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side. Grill an additional 10 min. or until steak is medium doneness, turning and brushing occasionally with barbecue sauce. Remove steak from grill; cut across the grain into thin slices.
Toss salad greens with peas, tomatoes and remaining dressing. Spoon onto platter; top with meat.
Use a Clean Grill
Always start cooking on a clean grill to ensure the best flavor for your grilled food.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.