Here's a hot new take on the cold club sandwich. Refrigerated biscuits bake up golden brown and are topped with turkey, cheese, bacon, lettuce and tomato.
What You Need
Original recipe yields 16 servings
1 can (12 oz.) refrigerated flaky buttermilk biscuits
5 KRAFT Big Slice Sharp Cheddar Cheese Slice s, each cut into 4 pieces
10 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
10 slices OSCAR MAYER Fully Cooked Bacon, cut in half
1 tomato, cut into 5 slices
5 lettuce leaves, torn in half
1/4 cup MIRACLE WHIP Dressing
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Separate dough into 8 biscuits, then pull apart each biscuit to form 2 dough rounds. (You will have 16 dough rounds.) Place on baking sheet. Top 8 biscuit halves with cheese, turkey and bacon.
Bake 15 min. or until biscuits are golden brown.
Cut each tomato slice into quarters; place on sandwiches. Top with lettuce. Spread cut bottoms of remaining biscuit halves with dressing. Place, spread sides down, over sandwiches.
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Secure sandwiches with frilled toothpicks. Discard before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.