Claim your share of the limelight with Our Famous BBQ-Cheddar Cheeseburgers. Served on kaiser rolls with dill pickles, they're the real deal!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup finely chopped onion s
1/4 cup A.1. Sweet Hickory Sauce
4 KRAFT Big Slice Mild Cheddar Cheese Slice s
4 kaiser roll s, partially split
4 romaine lettuce leaves
1 tomato, cut into 4 slices
4 CLAUSSEN Kosher Dill Burger Slices
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Let's Make It
Heat grill to medium-high heat.
Mix meat and onions; shape into 4 (1/2-inch-thick) patties.
Grill patties 7 min.; turn over. Brush with steak sauce. Grill an additional 6 min. or until burgers are done (160ºF), turning and brushing occasionally with the remaining steak sauce. Top with cheese; grill 1 min. or until cheese is melted.
Fill rolls with burgers, lettuce, tomatoes and pickles.
Pair this burger with a side salad tossed with KRAFT Lite Dressing.
How to Grill Burgers on a Charcoal Grill
To prepare coals, heat until they are ash-covered before placing meat patties on grill.
Toast rolls on grill before filling with remaining ingredients.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.