These Mini BBQ Grilled Cheeseburgers are perfect picnic fare. Bonus: 2 pounds of ground beef gets you 16 tasty sliders.
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
1 clove garlic, minced
1 tsp. pepper
8 KRAFT Big Slice Sharp Cheddar Cheese Slice s, quartered
16 dinner rolls (3 inch), partially split
1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
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Let's Make It
Heat greased grill to medium heat.
Mix meat, garlic and pepper. Shape into 16 (3-inch) patties.
Grill patties 4 min. on each side. Top each with 2 cheese squares; grill 2 min. or until burgers are done (160ºF) and cheese is melted.
Serve in rolls. Top with barbecue sauce.
Prepare as directed, using extra-lean ground beef and KRAFT Slim Cut Sharp Cheddar Cheese Slices.
How to Clean a Grill
To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.
Keeping It Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 mini burgers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.