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Shortcut Stuffed Peppers
Shortcut Stuffed Peppers

Shortcut Stuffed Peppers

10 Min(s)
10 Min(s) Prep
Healthy Living
One red pepper becomes stuffed peppers for two in this super-simple, super-fast microwave version of a family fave. Oh, and there's VELVEETA in it, too.
What You Need
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2 servings
Original recipe yields 2 servings
1 can (10-1/2 oz.) reduced-fat reduced-sodium condensed beef vegetable soup
1 cup cooked long-grain white rice
2 oz. VELVEETA®, cut into 1/2-inch cubes
1 large red pepper, cut lengthwise in half, seeded
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Let's Make It
1
Combine soup, rice and VELVEETA; spoon into pepper halves.
2
Place in microwaveable dish; cover with waxed paper.
3
Microwave on HIGH 5 min. or until filling is heated through and peppers are crisp-tender.
Kitchen Tips
Tip 1
Variation
Prepare as directed, using a yellow or green pepper, and substituting 1 Tbsp. KRAFT Grated Parmesan Cheese for the cubed VELVEETA.
Tip 2
How to Make a Vegetarian-Style Stuffed Pepper
Prepare as directed, substituting 1 can (10-3/4 oz.) minestrone soup for the vegetable beef soup.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 860mg
37%
Total Carbohydrates 48g
17%
Dietary Fibers 6g
21%
Sugars 7g
14%
Protein 12g
24%
Vitamin A
90%
Vitamin C
90%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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